Herb Cheese Biscuit Bites


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Servings: 4-6
  • 1⁄4 cup butter
  • 1 1⁄2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1⁄4 cup parmesan cheese
  • 1 (10 -12 ounce) can refrigerated buttermilk biscuits
  • Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  • Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  • Bake at 425F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

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