Baked Ziti


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Servings: 8
  • 1⁄2 lb ziti pasta
  • 16 ounces ricotta cheese
  • 3 cups mozzarella cheese, grated
  • 3 cups spaghetti sauce
  • 1⁄2 cup parmesan cheese, grated
  • Preheat oven to 350.
  • Boil ziti, following package directions, drain and place in a large bowl.
  • Mix all the ricotta cheese and half of the mozzarella with the ziti.
  • Spray a 13x9 pan with Pam.
  • Cover the bottom half of the pan with about half the sauce.
  • Put the ziti mixture on top of sauce.
  • Pour remaining sauce on top of ziti.
  • Sprinkle with the parmesan cheese.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes until cheese is melted and it is lightly golden.

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