Cajun Chicken Pasta

(10)


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Servings: 2
READY IN
25mins
Ingredients
  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 4 ounces linguine, cooked al dente
  • 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1⁄2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon dried basil
  • 1⁄8 teaspoon ground black pepper
  • 1⁄8 teaspoon garlic powder
  • GARNISH
  • 1⁄4 cup grated parmesan cheese
Directions
  • Place chicken and Cajun seasoning in a bowl and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  • Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  • Pour over hot linguine and toss with Parmesan cheese.
 

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