- 1 lb bacon, finely chopped
- 1 medium onion, chopped
- 2 lbs cabbage, finely diced
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- Fry bacon until crisp and well browned.
- Drain and set aside.
- Add chopped onion to the bacon grease and stir until translucent.
- Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
- Add the crumbled bacon bits and cover.
- Cook over low heat until cabbage is tender.