Cabbage Beef Casserole

(9)


Comments 35 comments   

Servings: 8
READY IN
1hr 40mins
Ingredients
  • 1 head cabbage
  • 1 lb ground beef
  • 1⁄2 cup onion (cut up)
  • 1 green pepper (chopped)
  • 1 tablespoon cooking oil
  • 1 teaspoon salt
  • 3 tablespoons uncooked rice
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 1 (8 ounce) can tomato sauce
  • 3⁄4 cup water
Directions
  • Brown ground beef in oil; add onion,green pepper, salt and rice.
  • Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  • Mix tomato soup and water; add tomato sauce.
  • Pour over cabbage and meat.
  • Cover and bake at 350 for 1 1/2 hours.
 

Go back to the Main Page of the Archives.