Butter Roasted Carrots

(13)


Comments 35 comments   

Servings: 4-6
READY IN
1hr 10mins
Ingredients
  • 2 lbs carrots
  • 2 tablespoons butter
Directions
  • Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
  • Place carrots in a casserole dish and dollop butter on top.
  • Cover and roast at 350F for 1 hour, stirring at 20 minute intervals.
 

Go back to the Main Page of the Archives.