Chicken Club Pitas

(13)


Comments 38 comments   

Servings: 2
READY IN
25mins
Ingredients
  • 3 tablespoons mayonnaise
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1⁄4 teaspoon garlic seasoning
  • 10 ounces boneless chicken breasts
  • 2 whole pita bread
  • 1⁄2 cup shredded lettuce
  • 2 slices bacon, cooked and crumbled
  • 2 slices swiss cheese
Directions
  • In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
  • Set aside 3 Tablespoons.
  • Brush remaining mixture over chicken.
  • Place in large sealable plastic bag and refrigerate for at least 1 hour.
  • Refrigerate reserved mayonnaise mixture until serving.
  • Grill chicken for 5-7 minutes on each side or until juices run clear.
  • Cut chicken into 1" strips.
  • Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.
 

Go back to the Main Page of the Archives.