Garlic Swordfish Steak


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Servings: 4
  • 2 1⁄2 cm gingerroot, peeled and finely chopped
  • 2 garlic cloves, crushed
  • 1 lemon, juice of, only
  • 2 spring onions, chopped
  • 1 red chile, deseeded and finely chopped
  • 2 tablespoons olive oil
  • 4 swordfish steaks
  • Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again.
  • Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.
  • Preheat grill to high.
  • Remove fish from marinade and place on grill rack. Grill for 5-6 minutes, turning once.
  • Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad.

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