Garlic Pork Tenderloin

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Servings: 6
READY IN
24hrs 15mins
Ingredients
  • 6 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 2 teaspoons Dijon mustard
  • 1⁄3 cup fresh lime juice
  • 1⁄2 cup olive oil
  • cayenne, to taste
  • 4 (3/4 lb) pork tenderloin, trimmed
Directions
  • Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
  • Blend.
  • Put the pork in a sealable plastic bag and pour the marinade over it.
  • Put in the refrigerator for 1-2 days, turning occassionally.
  • Let pork stand at room temperature about 30 minutes before cooking.
  • Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  • Let stand 5 minutes before slicing.
 

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