Spicy Grilled Potatoes

(10)


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Servings: 6
READY IN
1hr 10mins
Ingredients
  • 6 large baking potatoes, scrubbed and dried
  • 3 tablespoons butter, melted
  • 1 1⁄2 teaspoons McCormick's Montreal Brand steak seasoning
  • 3⁄4 teaspoon garlic powder
  • 1⁄2 teaspoon paprika
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
Directions
  • Prepare grill for indirect-heat cooking.
  • Place each potato on piece of nonstick foil.
  • On an angle, cut 4 slits in each potato, 3/4 of the way through.
  • Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  • Dividing mixture evenly, spoon over potatoes; wrap in foil.
  • Place on gril over indirect heat.
  • Cover; cook until tender, about 1 hour.
  • Unwrap potatoes; drizzle with any butter mixture in foil.
  • Sprinkle with parsley.
  • For a no-grill option: Preheat oven to 400 degrees.
  • Bake wrapped potatoes 1 hour.
 

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