Sausage Wheels


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Servings: 10-12
  • 7 ounces shortcrust pastry or 1 sheet puff pastry
  • 8 ounces bulk sausage
  • flour, for dusting
  • milk, for glazing
  • Preheat oven to 400 degrees F.
  • Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  • Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  • Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
  • Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  • Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.

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