Balsamic Chicken


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Servings: 4
  • 4 chicken breast halves, bone in
  • 1⁄4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 1⁄2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon fresh ground black pepper
  • Preheat oven 400 degrees.
  • Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
  • pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
  • Bake the chicken 20 minutes and baste with the vinegar juices.
  • Bake 20 minutes more (depending the size of breast) or until juices run clear.
  • Serve chicken with juices spooned over them.

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