Baked Ziti

(15)


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Servings: 6
READY IN
40mins
Ingredients
  • 1⁄2 lb extra lean ground beef
  • 1 cup chopped sweet onion
  • 2 garlic cloves, finely chopped
  • 1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
  • 1 (15 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
  • 2 teaspoons chopped fresh oregano leaves
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 8 ounces ziti pasta, cooked and drained
  • 3⁄4 cup shredded reduced-fat mozzarella cheese
Directions
  • Heat oven to 375.
  • Spray 2 quart rectangular glass baking dish.
  • In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
  • Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
  • Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
  • Bake uncovered, about 5 minutes or until cheese is melted.
 

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