Shepherd's Pie


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Servings: 6
  • 1 lb ground beef
  • 2 cups mashed potatoes, hot
  • 4 ounces cream cheese, cubed
  • 1 cup shredded cheddar cheese, divided
  • 2 garlic cloves, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy
  • Preheat over to 375F Brown meat in skillet and drain.
  • Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Stir vegetables and gravy into meat.
  • Spoon into 9-inch square baking dish.
  • Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
  • Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.

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