Orange Glazed Snap Peas


Comments 48 comments   

Servings: 4-6
  • 2 lbs fresh sugar snap peas (may use frozen if fresh are not available)
  • 1⁄2 cup orange juice
  • 1⁄4 cup brown sugar
  • 1 tablespoon orange rind, grated
  • 1 tablespoon cornstarch
  • 1⁄4 cup butter
  • salt and pepper
  • Steam peas for several minutes until crisp tender.
  • Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir until cornstarch is dissolved.
  • Add peas to orange juice mixture. Add butter and salt and pepper. Stir and heat until sauce thickens.
  • Serve warm.

Go back to the Main Page of the Archives.