- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar green olives with pimentos
- walnuts, 1/2 Cup, chopped
- nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.