Cranberry Sauce


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  • 1⁄2 cup orange juice
  • 1⁄2 cup apple juice
  • 1⁄3 cup granulated sugar
  • 3 cups cranberries
  • 1⁄2 teaspoon orange zest
  • 1⁄4 teaspoon lemon zest
  • In a medium saucepan over medium heat, combine orange & apple juice and sugar. Stir until sugar is dissolved and then bring it to a boil.
  • Add cranberries, stir and return to a boil. Reduce heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.
  • Remove from heat and let it cool completely before transferring to the refrigerator.

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