Belgian Waffles

(18)


Comments 46 comments   

Servings: 4-6
READY IN
40mins
Ingredients
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1⁄4 cup sugar
  • 2 eggs
  • 1⁄2 cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla
Directions
  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.
 

Go back to the Main Page of the Archives.