Grilled Curry Chicken


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Servings: 4
  • 2 tablespoons vegetable oil
  • 2 tablespoons grainy mustard
  • 2 tablespoons liquid honey
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon ground black pepper
  • 1⁄2 teaspoon cinnamon or 1/2 teaspoon allspice
  • 4 boneless skinless chicken breasts
  • 1⁄4 cup chopped fresh coriander (optional)
  • Fire up BBQ to medium heat.
  • In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.
  • Baste chicken with a basting brush or add chicken turning evenly to coat.
  • Place chicken on grill.
  • BBQ turning and brushing often with remaining marinade.
  • Baste only for the first 5 minutes, allowing all baste to cook.
  • Remember, the marinade has been in contact with raw chicken, so it must be fully cooked.
  • Grill 5 more minutes to ensure doneness.
  • Sprinkle with coriander.
  • Great with Fast Tropical Mango Salsa.

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