Coconut Macaroons

(15)


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Servings: 20
READY IN
35mins
Ingredients
  • 2 large egg whites
  • 1⁄2 teaspoon almond extract
  • 1 (7 ounce) package sweetened flaked coconut
  • 1⁄3 cup sugar
  • 3 tablespoons flour
  • 1⁄8 teaspoon salt
Directions
  • Preheat oven to 325.
  • Grease a large cookie sheet.
  • Whisk egg whites in bowl until frothy, then stir in almond extract.
  • Mix together coconut, sugar, flour and salt.
  • Gently stir egg mixture into coconut mixture to form a batter.
  • Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
  • Bake until edges start to brown, 18 to 20 minutes.
  • Transfer to wire rack to cool, about 15 minutes.
 

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