Red Candied Apples


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Servings: 6
  • 2 cups sugar
  • 1 cup water
  • 1⁄4 teaspoon cream of tartar
  • - red food coloring
  • - apple
  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300F), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

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