Meatball Sandwiches

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Servings: 6
READY IN
30mins
Ingredients
  • MEATBALLS
  • 1 1⁄4 lbs fresh lean ground turkey (1 package)
  • 1⁄4 cup chopped onion
  • 1 1⁄2 teaspoons dried oregano
  • 1⁄2 teaspoon dried mint
  • 1⁄2 teaspoon parsley
  • 1⁄2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
  • 1 garlic clove, minced
  • 1 teaspoon lemon juice
  • SAUCE
  • 1⁄2 cup nonfat sour cream
  • 1⁄2 medium cucumber, peeled and finely chopped
  • 1 1⁄2 teaspoons lemon juice
  • 1⁄8 teaspoon black pepper
  • 3 (6 inch) pita breads, cut in half crosswise (or flour tortillas)
  • 6 lettuce leaves, torn into pieces
  • 1 medium tomatoes, chopped
Directions
  • Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
  • Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
  • Combine sauce ingredients.
  • Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
  • Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
 

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