Tamale Casserole

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Servings: 4
READY IN
45mins
Ingredients
  • 1 (29 ounce) can hot tamales, undrained
  • 1 (15 ounce) can chili with beans
  • 1 1⁄2 cups shredded cheddar cheese
  • 2 cups crushed corn chips
Directions
  • Remove tamales from can, reserving liquid.
  • Remove husks from tamales.
  • Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
  • Spoon reserved liquid over tamales.
  • Spread chili over tamales, and sprinkle with cheese.
  • Top with crushed corn chips.
  • Bake at 350 degrees for 30 minutes or until thoroughly heated.
 

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