PB Graham Balls

(18)


Comments 52 comments   

Servings: 30-35
READY IN
2hrs 10mins
Ingredients
  • 1 1⁄2 cups peanut butter (use only smooth peanut butter)
  • 1 cup melted butter or 1 cup margarine
  • 4 cups confectioners' sugar
  • 1 1⁄3 cups graham cracker crumbs
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons Crisco shortening
Directions
  • In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.
  • Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).
  • Using hands shape into small balls (about 1-inch).
  • Place the balls on a plate and refrigerate until completely cold (about 2 hours).
  • After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.
  • In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.
  • Dip the COLD balls into the chocolate mixture to coat.
  • Place on a baking sheet lined with parchment or waxed paper to set.
 

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