Chocolate Chunk Cookies


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  • 1⁄2 cup unsalted butter
  • 3⁄4 cup chunky peanut butter
  • 1⁄2 cup sugar
  • 1⁄2 cup dark brown sugar, firmly packed
  • 1 large egg
  • 1⁄2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 3⁄4 teaspoon baking soda
  • 6 ounces bittersweet chocolate chips or 6 ounces bittersweet semisweet chocolate chunks
  • Cream the butter and peanut butter together until fully incorporated.
  • Add the sugars and cream on medium speed.
  • Add the egg and vanilla and mix until completely incorporated.
  • Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.
  • Drop by teaspoonfuls onto parchment-lined baking sheets.
  • Bake at 350 for 9 minutes or until golden brown.

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