Greek Spinach

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Servings: 3-4
READY IN
15mins
Ingredients
  • 1 (10 ounce) package frozen chopped spinach
  • 1⁄2 cup frozen pearl onions
  • 1⁄2 teaspoon dried oregano
  • 1⁄2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1⁄2 teaspoon minced garlic (more if you like garlic)
  • 1⁄4 cup crumbled feta
Directions
  • Cook spinach according to directions, but add the onions to the sauce pan.
  • Drain well, squeezing out as much moisture as possible.
  • Add remaining ingredients, expect feta.
  • Stir until well combined.
  • Sprinkle with feta and toss to combine.
 

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