- 1 (10 ounce) package frozen chopped spinach
- 1⁄2 cup frozen pearl onions
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1⁄2 teaspoon minced garlic (more if you like garlic)
- 1⁄4 cup crumbled feta
- Cook spinach according to directions, but add the onions to the sauce pan.
- Drain well, squeezing out as much moisture as possible.
- Add remaining ingredients, expect feta.
- Stir until well combined.
- Sprinkle with feta and toss to combine.