Caesar Salad

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Servings: 4
READY IN
15mins
Ingredients
  • 3 cloves garlic
  • 3 flat anchovy fillets, drained and minced
  • 2 large egg yolks
  • 1 tablespoon white wine vinegar
  • 2 teaspoons red wine vinegar
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1⁄4 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 3⁄4 cup olive oil
  • 2 heads romaine lettuce, torn into pieces,rinsed and spun dry
  • 1⁄2 cup freshly-grated parmesan cheese
  • 1 cup garlic-flavored croutons (recipe in my cookbook)
Directions
  • Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
  • Add oil in a stream, whisking, until it is emulsified.
  • Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
  • Serve immediately.
 

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