- 4 large tomatoes
- 2 cups mozzarella cheese
- 8 -10 leaves fresh basil
- 4 tablespoons extra virgin olive oil
- 1 salt and pepper
- 1 balsamic vinegar (optional)
- Slice tomatoes and mozzarella cheese same thickness.
- Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
- Drizzle with olive oil (and balsamic vinegar if desired).
- Serve with salt and pepper to individual taste.