Hamburger Goulash

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Servings: 4
READY IN
30mins
Ingredients
  • 1 lb ground beef, browned
  • 2 onions, large chopped
  • 1⁄2 teaspoon red pepper flakes
  • 1 (16 ounce) bag elbow macaroni
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon garlic salt (I use Lawry's)
  • 1⁄4 teaspoon pepper
  • 1 teaspoon chili powder
Directions
  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
 

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