Tortellini Spinach Soup

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Servings: 4-6
READY IN
30mins
Ingredients
  • 1 tablespoon olive oil
  • 1⁄2 cup minced onion (about 1/2 small onion)
  • 1 garlic clove, minced
  • 4 -6 cups chicken broth or 4 -6 cups vegetable broth
  • 1 (14 ounce) can whole tomatoes, coarsely chopped
  • 1 (9 ounce) package fresh tortellini or (9 ounce) package dried tortellini
  • kosher salt
  • cracked black pepper
  • 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
  • 1⁄4 cup freshly grated parmesan cheese (optional)
Directions
  • In a soup pot, heat olive oil over medium high heat.
  • Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
  • Add broth and tomatoes, turn heat up to high, and bring to a boil.
  • Add the tortellini and cook according to package instructions.
  • When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
  • Serve immediately.
  • Garnish each serving with a sprinkling of Parmesan.
 

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