Green Beans w/ Beef

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Servings: 4
READY IN
30mins
Ingredients
  • 1 lb ground beef
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 1 1⁄2 cups water
  • 3 tablespoons soy sauce
  • 1 tablespoon dark molasses
  • 1 (9 ounce) package frozen cut green beans, broken apart
  • 1 tablespoon cornstarch
  • 1⁄4 cup cold water
  • 3 -4 cups hot cooked rice
Directions
  • Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
  • Drain off any fat.
  • Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
  • Add green beans and heat to boiling.
  • Reduce heat; simmer uncovered 15 minutes.
  • Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
  • Cook, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute.
  • Serve over rice.
  • Garnish with onion rings and pass additional soy sauce, if desired.
 

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