Creme Brulee French Toast

(18)


Comments 46 comments   

Servings: 4
READY IN
1hr
Ingredients
  • 1⁄2 cup butter
  • 2 cups brown sugar
  • 1⁄4 cup light Karo syrup
  • 9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
  • 1 dozen egg
  • 1 pint heavy cream
  • 1 teaspoon vanilla
  • 1 cinnamon
Directions
  • Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
  • Pack bread slices into mix.
  • Beat eggs, cream and vanilla. Pour over bread.
  • Sprinkle with cinnamon.
  • Cover and refrigerate overnight.
  • Bake uncovered for 45 minutes at 350 degrees.
 

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