Cuban Club

(28)


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SERVES: 8
READY IN: 21mins
Ingredients
  • 12
  • slices sourdough bread
  • 1⁄4
  • cup Dijon mustard
  • 2
  • tablespoons chopped fresh cilantro
  • 8
  • pickles, slices
  • 8
  • ounces cooked pork, shredded (2-1/2 cups)
  • 6
  • ounces sliced ham (8 slices)
  • 4
  • ounces sliced swiss cheese (8 slices)
  • 1 -2
  • tablespoon butter
Directions
  • Spread 8 slices of bread with Dijon mustard.
  • Sprinkle with cilantro.
  • Layer pickle slices and shredded pork on four of the slices.
  • Top each sandwich with a plain slice of bread.
  • Layer ham and Swiss cheese, then remaining bread slices mustard side down.
  • Press sandwiches together.
  • In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
  • Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
  • Cut in half and serve.
 

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