Butterscotch Granola Chippers

(19)


Comments 56 comments   

READY IN: 40mins
Ingredients
  • 3⁄4
  • cup unsalted butter, softened
  • 2⁄3
  • cup dark brown sugar
  • 2⁄3
  • cup sugar
  • 2
  • tablespoons light corn syrup
  • 1
  • tablespoon cider vinegar or 1 tablespoon white vinegar
  • 2
  • large eggs
  • 1
  • tablespoon vanilla extract
  • 1⁄2
  • teaspoon salt
  • 1⁄2
  • teaspoon baking powder
  • 1⁄4
  • teaspoon baking soda
  • 2
  • cups unbleached all-purpose flour
  • 1
  • cup granola cereal
  • 1 1⁄2
  • cups butterscotch chips
Directions
  • Preheat oven to 375F; lightly grease two baking sheets.
  • In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
  • Beat in the vanilla, salt, baking powder, and baking soda.
  • Stir in the flour, granola, and butterscotch chips.
  • Drop the dough by the tablespoonful onto the prepared baking sheets.
  • Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
  • Remove them from the oven; transfer to a rack to cool.
 

Go back to the Main Page of the Archives.