Foil Pack Tilapia


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READY IN: 40mins
  • 4
  • tilapia fillets
  • 1⁄2
  • teaspoon paprika
  • cayenne pepper, to taste
  • 1 -2
  • garlic clove, minced
  • 4
  • slices lemons
  • 12
  • cherry tomatoes, halved
  • 4
  • stalks fresh rosemary
  • salt and pepper, to taste
  • Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
  • Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
  • Top each lemon slice with a piece of fish and tomatoes.
  • Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
  • Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.

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