Tuna Noodle Casserole

Servings: 4-6


READY IN

55mins



Ingredients


  • 10 1⁄2 ounces cream of chicken soup

  • 1⁄2 cup mayonnaise

  • 1⁄4 cup milk

  • 1⁄2 cup diced yellow onion

  • 1⁄2 cup diced celery

  • 6 ounces albacore tuna

  • 6 ounces cooked egg noodles

  • 1⁄4 cup shredded cheddar cheese

  • salt and pepper





Directions


  • Mix the cream of chicken, mayonnaise and milk together in a large bowl.

  • Add the diced celery and onion.

  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

  • Salt and pepper to your taste.

  • Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.