Churro Cheesecake Bars

Servings: 12
  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • 1⁄2 cup sugar
  • 2 tablespoons ground cinnamon
  • 1⁄2 cup sugar
  • With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
  • In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
  • Spread cheese mixture evenly on the top of the crust.
  • Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
  • Invert the dough to the top of the cheese, to form a top crust.
  • Bake at 350 F, for 30-35 minutes, or until golden brown.
  • Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
  • Serve.